B02 - 8360 Kennedy Road, Markham, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
June 12, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Top Way Hot Pot is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tengo KTV
Markham Hagerman
This restaurant has been inspected 7 times since January 10, 2025, with 1 pass, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
1 violation
Fail to protect food from contamination or adulteration
No violations
3 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Adjust or repair malfunctioning hot-holding unit
Fail to ensure presence of certified food handler or supervisor during all hours of operation
1 violation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower