B03 - 8360 Kennedy Road, Unionville, ON,
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
March 21, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
The restaurant's walls were not kept clean or in good repair.
Bowl Kee Restaurant is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 268 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of June 12, 2026, there are 146 (54%) that have passed their most recent inspection, with 121 (45%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Global Trading
Markham Hagerman
This restaurant has been inspected 7 times since August 2, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.
3 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
No violations
2 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
No violations
7 violations
Fail to defrost potentially hazardous food properly
Fail to provide thermometer in refrigeration equipment that is easily readable
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to cover food to prevent contamination
4 violations
Fail to ensure equipment surface cleaned as necessary
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure facility surface sanitized as necessary