26-27 - 160 New Delhi Drive, Markham, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
June 29, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
Staff handled food with their bare hands instead of using utensils, gloves, or other tools to keep the food clean.
Tandoori Junction Bar & Grill is in the Markham East neighbourhood. Markham East, Markham has 86 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 15, 2026, there are 55 (64%) that have passed their most recent inspection, with 31 (36%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Spice of Jaffna
Markham East
This restaurant has been inspected 6 times since October 16, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to provide thermometer in refrigeration equipment
Fail to use utensils to avoid hand contact with food
1 violation
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
3 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to protect food from contamination or adulteration
Fail to clean/sanitize utensils as often as necessary
4 violations
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to provide adequate protection against the entrance of pests
Fail to ensure floors are kept clean/in good repair
3 violations
Fail to defrost potentially hazardous food properly
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
1 violation
Fail to sanitize utensils using a chemical solution at the minimum concentration