15 - 7595 Markham Road, Markham, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
August 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant's floors were not kept clean or in good repair.
Seven Spicy is in the Markham East neighbourhood. Markham East, Markham has 86 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 26, 2026, there are 56 (65%) that have passed their most recent inspection, with 30 (35%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Panchvati Supermarket
Markham East
This restaurant has been inspected 7 times since August 7, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to provide handwashing station with adequate supplies
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to maintain frozen food in frozen state until sold
3 violations
Fail to provide thermometer in hot-holding equipment that is easily readable
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to cover food to prevent contamination
4 violations
Fail to protect food from contamination or adulteration
Fail to maintain ventilation system clean
Fail to keep washroom facility sanitary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to ensure walls are kept clean/in good repair
2 violations
Fail to ensure equipment surfaces of cleanable material
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)