120 - 30 Gibson Drive, Markham, ON,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
August 7, 2026
This summary is AI generated and can contain mistakes.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not properly sanitize utensils using a sanitizing agent that can be easily tested to verify effectiveness.
The restaurant's walls were not kept clean or in good repair.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
A food handler or supervisor at this restaurant did not complete required food safety training.
Super Chicken is in the Milliken West neighbourhood. Milliken West, Markham has 422 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 295 (70%) that have passed their most recent inspection, with 124 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dayali Beijing Roast Duck
Milliken West
This restaurant has been inspected 8 times since July 19, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
5 violations
Fail to use handwashing station for reasons other than its intended use
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure walls are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface sanitized as necessary
Fail to ensure walls are kept clean/in good repair
No violations
No violations
1 violation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
No violations
1 violation
Fail to maintain records of pest control measures taken
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation