101- 103 - 20 Gibson Drive, Markham, ON,
Conditional Pass
10 violations were found at the most recent inspection.
Source: York Region Public Health
August 26, 2026
This summary is AI generated and can contain mistakes.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
Staff handled food with their bare hands instead of using utensils, gloves, or other tools to keep the food clean.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not properly clean and sanitize surfaces in the facility as required.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
The restaurant was not kept clean and sanitary.
Dayali Beijing Roast Duck is in the Milliken West neighbourhood. Milliken West, Markham has 422 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 295 (70%) that have passed their most recent inspection, with 124 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The Alley
Milliken West
This restaurant has been inspected 8 times since June 21, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
10 violations
Fail to defrost potentially hazardous food properly
Fail to provide thermometer in refrigeration equipment
Fail to use utensils to avoid hand contact with food
Fail to protect food from contamination or adulteration
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
1 violation
Fail to ensure floors are kept clean/in good repair
No violations
No violations
1 violation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
No violations
2 violations
Fail to use clean/suitable cloth for cleaning food-contact surface
Fail to provide adequate protection against the entrance of pests
2 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)