B01 - 8360 Kennedy Road, Unionville, ON,
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Pho Dac Biet - Markham is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tengo KTV
Markham Hagerman
This restaurant has been inspected 10 times since September 23, 2024, with 4 passes, 6 conditional outcomes, and 0 closures on record.
No violations
9 violations
Fail to provide handwashing station with adequate supplies
Fail to use clean cloth/cloth in good repair for cleaning food-contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
6 violations
Fail to use clean/suitable cloth for cleaning food-contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
1 violation
Fail to ensure floors are kept clean/in good repair
No violations
No violations
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to cover food to prevent contamination
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
No violations
3 violations
Fail to provide adequate protection against the harbouring of pests
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to protect food from contamination or adulteration
Fail to maintain records of pest control measures taken
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Adjust or repair malfunctioning cooler
Fail to ensure room is kept free from materials/equipment not regularly used