B01 - 8360 Kennedy Road, Unionville, ON, · Markham Hagerman
March 18, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use clean or appropriate cloths when wiping down surfaces that touch food.
Equipment surfaces were not cleaned or sanitized properly to prevent food contamination.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Pho Dac Biet - Markham is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 9 times since June 6, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
Fail to use clean/suitable cloth for cleaning food-contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure floors are kept clean/in good repair
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to cover food to prevent contamination
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Adjust or repair malfunctioning cooler
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to provide adequate protection against the harbouring of pests
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to protect food from contamination or adulteration
Fail to maintain records of pest control measures taken
Fail to provide adequate protection against the entrance of pests