B06 - 8360 Kennedy Road, Markham, ON · Markham Hagerman
May 11, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
NKS Banquet Hall is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 8 times since June 27, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
Fail to provide handwashing station with adequate supplies
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Markham Hagerman
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to ensure facility surface cleaned as necessary
Fail to provide adequate protection against the entrance of pests
Fail to provide handwashing station with adequate supplies
Adjust or repair malfunctioning cooler
Fail to provide adequate protection against the harbouring of pests
Fail to defrost potentially hazardous food properly
Fail to maintain equipment in good repair
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
Fail to provide adequate protection against the entrance of pests
Fail to defrost potentially hazardous food properly
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to cover food to prevent contamination
Fail to maintain ventilation system clean