B06 - 8360 Kennedy Road, Markham, ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
May 11, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
NKS Banquet Hall is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Lin's Taste
Markham Hagerman
This restaurant has been inspected 8 times since June 27, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
5 violations
Fail to provide handwashing station with adequate supplies
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
4 violations
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to ensure facility surface cleaned as necessary
Fail to provide adequate protection against the entrance of pests
No violations
3 violations
Fail to provide handwashing station with adequate supplies
Adjust or repair malfunctioning cooler
Fail to provide adequate protection against the harbouring of pests
2 violations
Fail to defrost potentially hazardous food properly
Fail to maintain equipment in good repair
3 violations
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
Fail to provide adequate protection against the entrance of pests
4 violations
Fail to defrost potentially hazardous food properly
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to cover food to prevent contamination
Fail to maintain ventilation system clean