7 - 8360 Kennedy Road, Markham, ON · Markham Hagerman
May 26, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Les Chateaux Restaurant is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 12 times since June 18, 2024, with 3 passes, 9 conditional outcomes, and 0 closures on record.
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure floors are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure floors are kept clean/in good repair
Fail to ensure completion of food handling training by food handler or supervisor
Fail to provide thermometer in hot-holding equipment
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to provide adequate protection against the harbouring of pests
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure floors are kept clean/in good repair
Fail to ensure completion of food handling training by food handler or supervisor
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to maintain ventilation system clean
Fail to ensure equipment surface cleaned as necessary
Fail to ensure completion of food handling training by food handler or supervisor
Fail to use non-toxic utensils in contact with food
Fail to ensure walls are kept clean/in good repair
Adjust or repair malfunctioning cooler
Fail to maintain ventilation system clean