5000 Highway 7, Markham, ON,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
July 23, 2026
This summary is AI generated and can contain mistakes.
A food handler at this restaurant did not wash their hands properly to prevent food contamination.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not keep records of pest control treatments for the required one-year period.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Lucullus Bakery is in the Unionville neighbourhood. Unionville, Markham has 115 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 3, 2026, there are 71 (62%) that have passed their most recent inspection, with 42 (37%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kinton Ramen
Unionville
This restaurant has been inspected 7 times since June 28, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
5 violations
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to retain records of pest control measures taken for one year
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
1 violation
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to provide thermometer in hot-holding equipment
Fail to ensure food handler practices good personal hygiene
No violations
1 violation
Fail to provide handwashing station with adequate supplies
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Food handler fails to wash hands
Fail to ensure completion of food handling training by food handler or supervisor