2006 - 5000 Highway 7, Markham, ON,
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
July 31, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not have easy access to handwashing stations while preparing food.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not have adequate measures in place to prevent pests from entering the building.
Auric King Fine Restaurant is in the Unionville neighbourhood. Unionville, Markham has 115 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 21, 2026, there are 70 (61%) that have passed their most recent inspection, with 43 (37%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cotti Coffee
Unionville
This restaurant has been inspected 7 times since December 4, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
3 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to provide adequate protection against the entrance of pests
3 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure facility surface sanitized as necessary
Fail to ensure food premises is maintained with floor that is tight, smooth, and non-absorbent where utensils are cleaned
1 violation
Fail to properly handle all food in a manner that prevents contamination or adulteration
No violations
1 violation
Fail to provide handwashing station with adequate supplies
4 violations
Food handler fails to wash hands
Fail to use handwashing station for reasons other than its intended use
Fail to cover food to prevent contamination
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
1 violation
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods