6 & 7 - 5051 Highway 7, Unionville, ON, · Markham Hagerman
June 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have adequate measures in place to prevent pests from living or breeding on the premises.
Linh Anh Vietnamese Cuisine is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 8 times since April 10, 2025, with 3 passes, 5 conditional outcomes, and 0 closures on record.
Fail to provide adequate protection against the harbouring of pests
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Markham Hagerman
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to retain records of pest control measures taken for one year
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to defrost potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to retain records of pest control measures taken for one year
Fail to ensure completion of food handling training by food handler or supervisor
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration