6 & 7 - 5051 Highway 7, Unionville, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
July 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly maintain its handwashing station for employees.
The restaurant used utensils that are not food-safe when preparing or serving food.
Linh Anh Vietnamese Cuisine is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Krispy's Kajun Chicken
Markham Hagerman
This restaurant has been inspected 10 times since April 10, 2025, with 3 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to maintain handwashing station
Fail to use non-toxic utensils in contact with food
2 violations
Fail to maintain handwashing station
Fail to use non-toxic utensils in contact with food
1 violation
Fail to provide adequate protection against the harbouring of pests
2 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to retain records of pest control measures taken for one year
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to defrost potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
No violations
1 violation
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
No violations
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
No violations
Fail to retain records of pest control measures taken for one year
Fail to ensure completion of food handling training by food handler or supervisor