1B - 5071 Highway 7, Markham, ON,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
May 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Ice was not stored or handled in a way that kept it clean and safe for use.
The restaurant failed to prevent live animals from being in food preparation and dining areas, except for service animals.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Church's Texas Chicken Restaurant is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 273 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 165 (60%) that have passed their most recent inspection, with 108 (40%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Funland Indoor Playground
Markham Hagerman
This restaurant has been inspected 7 times since June 17, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.
4 violations
Fail to provide handwashing station with adequate supplies
Fail to store/handle ice in a sanitary manner
Fail to ensure live animals excluded from premises, subject to exemptions
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
1 violation
Fail to maintain equipment in good repair
2 violations
Adjust or repair malfunctioning hot-holding unit
Fail to ensure presence of certified food handler or supervisor during all hours of operation
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to defrost potentially hazardous food properly
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
No violations