EggSmart

The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.

The restaurant was found to have conditions or practices that could contaminate food or food preparation areas.

The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.

The restaurant's cooler is not working properly and needs to be fixed or replaced.