14-15 - 8392 Kennedy Road, Markham, ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
June 18, 2026
This summary is AI generated and can contain mistakes.
Utensils were not properly sanitized using cleaning chemicals at the required strength.
Ming's Restaurant is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Petro Canada
Markham Hagerman
This restaurant has been inspected 9 times since June 17, 2024, with 1 pass, 8 conditional outcomes, and 0 closures on record.
1 violation
Fail to sanitize utensils using a chemical solution at the minimum concentration
3 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to provide thermometer in hot-holding equipment
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure equipment surface cleaned as necessary
No violations
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
1 violation
Fail to cover food to prevent contamination
1 violation
Fail to refrain from any other conduct that could result in the contamination of food or food areas
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to defrost potentially hazardous food properly
Food handler fails to wash hands
4 violations
Fail to defrost potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to clean/sanitize utensils as often as necessary
Fail to maintain ventilation system clean