14-15 - 8392 Kennedy Road, Markham, ON · Markham Hagerman
February 2, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Utensils were not properly sanitized using cleaning chemicals at the required strength.
The restaurant did not properly sanitize utensils using a sanitizing agent that can be easily tested to verify effectiveness.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
Ming's Restaurant is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 8 times since June 17, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface cleaned as necessary
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to provide thermometer in hot-holding equipment
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure equipment surface cleaned as necessary
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
Fail to cover food to prevent contamination
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to defrost potentially hazardous food properly
Food handler fails to wash hands
Fail to defrost potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to clean/sanitize utensils as often as necessary
Fail to maintain ventilation system clean