5 - 4721 Highway 7 East, Markham, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Amazing Seafood House is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 278 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 173 (62%) that have passed their most recent inspection, with 105 (38%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
EggSmart
Markham Hagerman
This restaurant has been inspected 8 times since October 11, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
No violations
9 violations
Fail to maintain frozen food in frozen state until prepared for use
Fail to defrost potentially hazardous food properly
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to use corrosion resistant utensils/equipment in contact with food
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to maintain ventilation system clean
Fail to provide adequate protection against the harbouring of pests
Fail to maintain the premises in a clean and sanitary condition
4 violations
Fail to defrost potentially hazardous food properly
Fail to ensure equipment surfaces of cleanable material
Fail to ensure equipment surface sanitized as necessary
Fail to ensure walls are kept clean/in good repair
6 violations
Fail to defrost potentially hazardous food properly
Fail to provide handwashing station with adequate supplies
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure ceilings are kept clean/in good repair
1 violation
Fail to ensure floors are kept clean/in good repair
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using a chemical solution approved for intended purpose
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cover food to prevent contamination
Fail to maintain equipment in good repair
1 violation
Fail to provide handwashing station with adequate supplies
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to provide adequate protection against the entrance of pests