3 1286 Jalna Blvd, London ON
Last inspected March 24, 2026
5 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 24, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
A food handler or supervisor on duty has completed required food handler training.
Zam Zam Mart is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Shamyat Rozana
White Oaks
This restaurant has been inspected 10 times since March 30, 2023.
5 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Pest control is maintained
1 violation
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Food handler or supervisor present during operation has completed food handler training
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
6 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Pest control is maintained
4 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
4 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition