Zam Zam Mart

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.

The restaurant did not keep proper records, receipts, or certificates as required by health regulations.

A food handler or supervisor on duty has completed required food handler training.