1 1286 Jalna Blvd, London ON
Last inspected July 13, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant properly maintains refrigeration and equipment for keeping hot foods at safe temperatures.
A food handler or supervisor on duty has completed required food handler training.
Sinbad Restaurant is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Zam Zam Mart
White Oaks
This restaurant has been inspected 10 times since August 8, 2023.
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Food handler or supervisor present during operation has completed food handler training
3 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training
4 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Food handler or supervisor present during operation has completed food handler training
No violations
2 violations
Sanitary facilities are maintained, properly equipped and in good repair
Food handler or supervisor present during operation has completed food handler training
1 violation
Food handler or supervisor present during operation has completed food handler training
No violations
No violations