2 1286 Jalna Blvd, London ON
Last inspected March 24, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 24, 2026
This summary is AI generated and can contain mistakes.
Hot food must be kept at 60°C (140°F) or hotter to prevent bacterial growth.
Mr. Singh's Pizza Ltd. is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Shamyat Rozana
White Oaks
This restaurant has been inspected 10 times since March 20, 2023.
1 violation
Potentially hazardous food is maintained at 60°C (140°F) or higher
1 violation
Vending machines are provided with potable water and display operator contact information
1 violation
Lighting adequate for food preparation and cleaning
1 violation
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
2 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Records, receipts, certificates maintained as required
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
3 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
2 violations
Handwashing stations are maintained and adequately supplied
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition