1&2 1440 Jalna Blvd, London ON
Last inspected June 18, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Sky Lounge Bar and Grill is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Mr. Singh's Pizza Ltd.
White Oaks
This restaurant has been inspected 12 times since April 11, 2023.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
3 violations
Food is protected from contamination and adulteration
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
1 violation
Food handler or supervisor present during operation has completed food handler training
No violations
No violations
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
No violations
5 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training