1&2 1440 Jalna Blvd, London ON · White Oaks
March 10, 2026
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant must properly collect and remove garbage and waste to keep the premises clean and sanitary.
The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.