Koozy's Pub & Eatery

Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.

Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.

The restaurant did not keep proper records, receipts, or certificates as required by health regulations.

A food handler or supervisor on duty has completed required food handler training.