Element Juice Bar

The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.

The restaurant did not keep proper records, receipts, or certificates as required by health regulations.

A food handler or supervisor on duty has completed required food handler training.

Furniture, equipment, and appliances must be designed and positioned so they can be easily cleaned and maintained.

The restaurant is properly washing and sanitizing utensils by hand as required.