120 Stafford Drive S
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 avril 2026
Dishwasher tested at 0 ppm chlorine initially. After adjustments, it measured >200 ppm chlorine. A further adjustment by the manager resulted in a final reading of 150 ppm chlorine. Operator will contact a technician to repair the unit so it consistently maintains required sanitizer levels. Chlorine test strips are needed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Genesis Exotic Market - Events
Ce restaurant a été inspecté 7 fois depuis le 7 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Dishwasher tested at 0 ppm chlorine initially. After adjustments, it measured >200 ppm chlorine. A further adjustment by the manager resulted in a final reading of 150 ppm chlorine. Operator will contact a technician to repair the unit so it consistently maintains required sanitizer levels. Chlorine test strips are needed.
2 infractions
The dishwasher measured 0 ppm chlorine at the start of the inspection. The manager was able to troubleshoot the issue, and the dishwasher measured 100 ppm. Please ensure your dishwasher is repaired if needed.
There is food splatter and debris on some walls, under the fridge and freezer, and on counters. The kitchen needs a deep cleaning.
1 infraction
There was a buildup of grease, dust/dirt and debris on the pots and pans and trays next to the stove as well as the wall behind the stove and floor around it., , Please clean these areas. ,
3 infractions
The bottle of chlorine sanitizer for the dishwasher was empty. , , Facility will go to manual dishwashing procedures until more sanitizer can be purchased. , Note: manager indicated he would go and buy some right after the inspection.
Utensils stored in the drawer near the handsink were dirty. The drawer had an accumulation of grease on and in it. Chunks of dried food were also noted in the drawer with the food equipment/utensils., , Clean the drawer and utensils. Ensure that this area kept clean.
There was a buildup of grease, dust/dirt and debris on the pots and pans and trays next to the stove as well as the wall behind the stove and floor around it., , Please clean these areas. ,
4 infractions
The dishwasher was dispensing chlorine at 50 ppm. , , Please have the dishwasher checked and adjusted so that it dispenses at least 100 ppm chlorine.
There are no test strips or method in place of monitoring the chlorine concentration of the dishwasher., , Please obtain test strips and monitor the dishwasher on a regular basis.
Utensils stored in the drawer near the handsink were dirty. The drawer had an accumulation of grease on and in it. Chunks of dried food were also noted in the drawer with the food equipment/utensils., , Clean the drawer and utensils. Ensure that this area kept clean.
8 infractions
The sanitizer in use for the kitchen and continental breakfast area is Spic and Span which is not an appropriate sanitizer. , , Please obtain a sanitizer that is appropriate for kitchen and food contact surfaces.
Washroom cleaning supplies such as a toilet brush and toilet bowl cleaner are stored in the kitchen. Miracle Grow fertilizer pellets were stored in the kitchen and had spilled onto the floor. , , Please move these items to the housekeeping storage area. , , Staff are using the kitchen for the preparation of their personal meals. , , Please ensure that the kitchen is used for only the preparation of breakfast for the public and that the activities taking place are compatible with the food handling permit restrictions.
There are no test strips or method in place of monitoring the chlorine concentration of the dishwasher., , Please obtain test strips and monitor the dishwasher on a regular basis.
3 infractions
Mechanical dishwasher was available and chlorine bottles was available, but the dispenser wasn't working probably. , The manager, Chris, called the maintenance company and booked appointment for Monday July 10. ,
package of almond nuts was open on floor., Food should be stored probably to eliminate any cross contamination. , The manager disposed the package at time of inspection.
The food permit had expired on September 30, 2020.
The flooring along the shelves and cupboards by the hand sink and underneath the two compartment sink and along the wall by the freezer and stove had been cleaned and looked much better. Please continue to clean these areas on a regular consistent basis. , , There was a buildup of grease, dust/dirt and debris on the pots and pans and trays next to the stove as well as the wall behind the stove and floor around it., , Please clean these areas. ,
** The food permit was not checked during this inspection. , The food permit had expired on September 30, 2020. ,
The facility was deep frying on the stove which is outside of the allowable activities on their food permit. , , Please immediately stop deep frying, or apply for the change of food permit restrictions.
Facility was deep frying on the stove without any form of ventilation or exhaust system. The accumulation of grease from deep frying without appropriate ventilation will become a fire hazard. , , Either stop any deep frying or install a commercial ventilation system.
Utensils stored in the drawer near the handsink were dirty. The drawer had an accumulation of grease on and in it. Chunks of dried food were also noted in the drawer with the food equipment/utensils., , Clean the drawer and utensils. Ensure that this area kept clean.
There was a buildup of grime on the floor along the shelves and cupboards by the hand sink, underneath the two compartment sink and along the wall by the freezer and stove. , , There was a buildup of grease, dust/dirt and debris on the pots and pans and trays next to the stove as well as the wall behind the stove and floor around it., , Please clean these areas. ,