814 2 Avenue S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hudsons Canadian Tap House
This restaurant has been inspected 10 times since September 27, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
A container of individually wrapper chicken wings and a bucket of pickles were observed stored in containers on the floor of the walk‑in cooler. Food must not be stored on the floor; please ensure all food is stored on pallets or shelving at least 15 cm (6 inches) off the floor to prevent cross‑contamination.
1 violation
Raw chicken and meat were observed stored in containers directly on the floor of the walk‑in cooler. The operator stated this was to aid faster defrosting. Food must not be stored on the floor; please ensure all food is stored on pallets or shelving at least 15 cm (6 inches) off the floor to prevent cross‑contamination.
3 violations
Used wet cleaning cloths were found lying on the food preparation area. The operator placed them in a quaternary ammonium (Quat) sanitizer solution to mitigate the risk of bacterial growth.
Scoops were observed in the flour containers. The operator removed them to mitigate the risk of cross contamination.
Food in containers (raw and marinated meat) was stored on the floor in the walk-in cooler. Please ensure that food is stored on pallets or shelves at least 6 inches (15 cm) off the ground to prevent the risk of cross-contamination.
No violations
1 violation
Deep cleaning is needed in the harder to reach areas such as under the prep table in front of the liquor storage, and in the corner between the door of the liquor storage and dry storage., , Please regularly clean and monitor cleanliness of the harder to reach areas.
2 violations
The quats sanitizer bottle in the front had surface cleaner. This was corrected at the time of inspection.
The hand washing basin in the kitchen was obstructed with a bucket of utensils in soapy water. This was corrected during the inspection. Please ensure that the hand wash basin is only used for hand washing during food preparation.
3 violations
The cleaning clothes were not kept inside a bucket with adequate sanitizer concentration. Ensure that all cleaning clothes are kept in a sanitary condition to prevent contamination of food contact surfaces.
A quats sanitizer bottle at the food preparation area was not labelled. The staff labelled the bottled during the inspection. Ensure that all sanitizer and chemical containers are labelled to correctly identify the contents.
1. There is dirt accumulation in hard-to-reach areas. Dirt accumulations were spotted underneath the three compartments sink and along the wall baseboards inside the food preparation area. Ensure that cleaning of the facility is adequately done to maintain it in a clean and sanitary condition., 2. Grease accumulation in the kitchen hood was observed. Ensure that regular cleaning is maintained to prevent accumulation of grease.
No violations
No violations