814 2 Avenue S
21 avril 2026
RéussiRaw chicken and meat were observed stored in containers directly on the floor of the walk‑in cooler. The operator stated this was to aid faster defrosting. Food must not be stored on the floor; please ensure all food is stored on pallets or shelving at least 15 cm (6 inches) off the floor to prevent cross‑contamination.
Ce restaurant a été inspecté 6 fois depuis le 14 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
Raw chicken and meat were observed stored in containers directly on the floor of the walk‑in cooler. The operator stated this was to aid faster defrosting. Food must not be stored on the floor; please ensure all food is stored on pallets or shelving at least 15 cm (6 inches) off the floor to prevent cross‑contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Used wet cleaning cloths were found lying on the food preparation area. The operator placed them in a quaternary ammonium (Quat) sanitizer solution to mitigate the risk of bacterial growth.
Scoops were observed in the flour containers. The operator removed them to mitigate the risk of cross contamination.
Food in containers (raw and marinated meat) was stored on the floor in the walk-in cooler. Please ensure that food is stored on pallets or shelves at least 6 inches (15 cm) off the ground to prevent the risk of cross-contamination.
Deep cleaning is needed in the harder to reach areas such as under the prep table in front of the liquor storage, and in the corner between the door of the liquor storage and dry storage., , Please regularly clean and monitor cleanliness of the harder to reach areas.
The quats sanitizer bottle in the front had surface cleaner. This was corrected at the time of inspection.
The hand washing basin in the kitchen was obstructed with a bucket of utensils in soapy water. This was corrected during the inspection. Please ensure that the hand wash basin is only used for hand washing during food preparation.
The cleaning clothes were not kept inside a bucket with adequate sanitizer concentration. Ensure that all cleaning clothes are kept in a sanitary condition to prevent contamination of food contact surfaces.
A quats sanitizer bottle at the food preparation area was not labelled. The staff labelled the bottled during the inspection. Ensure that all sanitizer and chemical containers are labelled to correctly identify the contents.
1. There is dirt accumulation in hard-to-reach areas. Dirt accumulations were spotted underneath the three compartments sink and along the wall baseboards inside the food preparation area. Ensure that cleaning of the facility is adequately done to maintain it in a clean and sanitary condition., 2. Grease accumulation in the kitchen hood was observed. Ensure that regular cleaning is maintained to prevent accumulation of grease.