225 Stafford Drive S
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 3, 2026
The bleach spray was too strong and rebleached the test strip (>1000 ppm). The spray was diluted during the inspection. Do not re-use old chemical bottles for food sanitizer.
The rice measured 55°C at the bottom, and cooler on top. Hot foods must be held above 60°C. Warmers were heating during the inspection., , Coleslaw placed on ice bath during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New Shanghai Golden Chopstick Restaurant
This restaurant has been inspected 8 times since August 7, 2023, with 6 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The bleach spray was too strong and rebleached the test strip (>1000 ppm). The spray was diluted during the inspection. Do not re-use old chemical bottles for food sanitizer.
The rice measured 55°C at the bottom, and cooler on top. Hot foods must be held above 60°C. Warmers were heating during the inspection., , Coleslaw placed on ice bath during the inspection.
1 violation
Sanitizer started out as vinegar but was quickly replaced with Bleach.
No violations
No violations
No violations
No violations
1 violation
Food in hot holding units initially measured between 31.6-41.7 degree Celsius. This was corrected during the inspection. Corrected temperatures measured between 59-62 degree Celsius and were still increasing. , Foods kept in hot holding units must be stored at temperatures 60 degree Celsius or above.
2 violations
Food was brought the booth at around 30C. Operator did not want food to be too hot. Please remember that all food must be hot held above 60C. Egusi soup was sitting in a pot on the floor with no temperature control. While hot holding was available for serving, the booth did lack hot holding for bulk food products and there was no thermometer on site to verify temperatures. Operator noted that the food will not sit there long. She was advised that she has to monitor how long it sits there with no temperature control. Please ensure additional temperature control is used for next event.
Bleach was not detected at the time of the inspection. Operator called to have bleach brought over. New bleach solutions need to be mixed up daily.