814 4 Avenue S
This restaurant has been inspected 7 times since September 4, 2024, with 7 passes and 0 closures on record.
Two bags of chicken were observed stored on the floor of the walk‑in cooler. The operator removed the items from the floor and placed them on pallets to mitigate the risk of contamination.
Quaternary ammonium test strips were not available for measuring the QUAT sanitizer concentration used in sanitizing surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Two spray bottles measured <50 ppm QUATs and were refilled during the inspection. , , The QUATs dispenser in the back kitchen was dispensing at >400 ppm; please have this adjusted so the sanitizer measures 200-400 ppm and dilute for the time being.
The dishwasher measured 0 ppm chlorine. Please have this repaired. Staff are currently using the 3-compartment sink for dishwashing and sanitizing.
The exhaust hood servicing is past due; please have it serviced by a qualified technician.
The chlorine sanitizer, in the chemical spray bottle, was 0ppm. This was corrected at the time of inspection.
Mice droppings were observed under the three compartment sink and by the mouse trap located in the chemical storage area.
The valid food handling permit was not posted in the facility. Please ensure that the current food handling permit is printed and posted where it is visible to the public.
The hood vent was due for servicing in March 2023. Please ensure that the hood vents are serviced to prevent the risk of a fire.
The cooler containing the organic yogurt and milk had buildup of mildew on the shelves., , Please ensure that the shelves are clean and sanitary.
Staff observed not washing hands between such as making sandwiches and going to the till. , Spoke to the owner about ensure staff are washing their hands in-between tasks and when changing gloves to prevent the risk of cross contamination.
The temperature of the two prep coolers at the front was 9°C-13°C. The prep tables were being used at the time and the cooler doors were being constantly opened and closed. A re-inspection will be conducted in a couple of hours to confirm that the temperatures have decreased to 4°C.
The sanitizer bottle connected to the dishwasher was empty. The dishwasher was not in use at the time of inspection. The sanitizer bottle was changed during the inspection. The dish washer will be tested during the re-inspection.
The hood vent was due for servicing in March 2023. Please ensure that the hood vents are serviced to prevent the risk of a fire.
The cooler containing the organic yogurt and milk had buildup of mildew on the shelves., , Please ensure that the shelves are clean and sanitary.