814 4 Avenue S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mediterranean Mazzabar
This restaurant has been inspected 11 times since February 29, 2024, with 4 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
The temperature of the sandwich cooler was measured at 10°C. Please ensure that it is maintained at 4°C or lower.
2 violations
The temperature of the sandwich cooler was measured at 13°C. Please ensure that it is maintained at 4°C or lower.
The chemical dishwasher was measured at 0ppm. Please ensure that the dishwasher is measured at 100ppm.
No violations
2 violations
Two bags of chicken were observed stored on the floor of the walk‑in cooler. The operator removed the items from the floor and placed them on pallets to mitigate the risk of contamination.
Quaternary ammonium test strips were not available for measuring the QUAT sanitizer concentration used in sanitizing surfaces.
No violations
3 violations
Two spray bottles measured <50 ppm QUATs and were refilled during the inspection. , , The QUATs dispenser in the back kitchen was dispensing at >400 ppm; please have this adjusted so the sanitizer measures 200-400 ppm and dilute for the time being.
The dishwasher measured 0 ppm chlorine. Please have this repaired. Staff are currently using the 3-compartment sink for dishwashing and sanitizing.
The exhaust hood servicing is past due; please have it serviced by a qualified technician.
3 violations
The chlorine sanitizer, in the chemical spray bottle, was 0ppm. This was corrected at the time of inspection.
Mice droppings were observed under the three compartment sink and by the mouse trap located in the chemical storage area.
The valid food handling permit was not posted in the facility. Please ensure that the current food handling permit is printed and posted where it is visible to the public.
2 violations
The hood vent was due for servicing in March 2023. Please ensure that the hood vents are serviced to prevent the risk of a fire.
The cooler containing the organic yogurt and milk had buildup of mildew on the shelves., , Please ensure that the shelves are clean and sanitary.
5 violations
Staff observed not washing hands between such as making sandwiches and going to the till. , Spoke to the owner about ensure staff are washing their hands in-between tasks and when changing gloves to prevent the risk of cross contamination.
The temperature of the two prep coolers at the front was 9°C-13°C. The prep tables were being used at the time and the cooler doors were being constantly opened and closed. A re-inspection will be conducted in a couple of hours to confirm that the temperatures have decreased to 4°C.
The sanitizer bottle connected to the dishwasher was empty. The dishwasher was not in use at the time of inspection. The sanitizer bottle was changed during the inspection. The dish washer will be tested during the re-inspection.
3 violations
The sanitizer bottle, in the sandwich preparation area, did not contain any sanitizer. This was corrected at the time of inspection.
There was meat being thawed at room temperature. The staff reported that it had been out for less than 1 hour. This was corrected at the time of inspection.
The chlorine, in the dishwasher, was 0ppm. The operator will use the three-compartment manual dishwashing method in the meantime.
The hood vent was due for servicing in March 2023. Please ensure that the hood vents are serviced to prevent the risk of a fire.
The cooler containing the organic yogurt and milk had buildup of mildew on the shelves., , Please ensure that the shelves are clean and sanitary.