317 8 Street S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gather & Graze YQL Inc. - Events
This restaurant has been inspected 10 times since September 22, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
A thermometer was not available in the pie cooler to monitor its temperature. Please ensure a thermometer is provided.
Dust accumulation was observed on the fluorescent light fixture above the food preparation area. Please ensure that it is cleaned to prevent contamination of food.
No violations
3 violations
Thermometers were not observed in two of the prep cooling units and a refrigerator. Please ensure that thermometers are placed in each unit to allow for proper temperature monitoring.
Quaternary ammonium test strips were not available for measuring the QUAT sanitizer concentration, and chlorine test strips required to verify the sanitizer concentration of the chemical dishwasher were also not available at the time of inspection. Please ensure that both types of test strips are made available to allow for proper monitoring of sanitizer concentrations.
The floor area under the fryers was observed to have food debris and requires cleaning. Please ensure this area is cleaned regularly and maintained in a sanitary condition.
No violations
1 violation
Grime observed on the ice chute above the bin in ice machine; ice was discarded to prevent contamination and machine requires cleaning.
1 violation
There was buildup of dust on the bottom shelves of the walk in cooler. , There was build up of grime in the hard to reach areas such as in between equipment and floor corners.
No violations
1 violation
The hood vent was over due for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
1 violation
There is a build-up of dust on some areas of the ceiling near the walk-in cooler and prep line. The handles on the cupboard doors in the bakery area have a build-up of dirt., Please remember to clean these areas more routinely.