721 4 Avenue S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Infinitea
Ce restaurant a été inspecté 10 fois depuis le 17 janvier 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The ventilation hood was observed to have grease accumulation. Please ensure that it is thoroughly cleaned.
The area under the fryers was observed to have grease buildup and food debris. Please ensure that this area is cleaned and maintained in a sanitary condition.
Aucune infraction
4 infractions
The chlorine sanitizer in the sanitizer bucket initially measured 10 ppm. The operator discarded the solution and prepared a new chlorine sanitizer solution, which subsequently measured 100 ppm.
The spray bottle containing chlorine sanitizer was initially unlabeled. The operator labeled it during the inspection to ensure proper identification and reduce the risk of contamination.
A pest control checklist was not available and is not being maintained. Please ensure that a pest control checklist is implemented and kept up‑to‑date to support regular pest monitoring.
Aucune infraction
1 infraction
Oct 8: Outstanding - There was food splatter on the walls and in hard-to-reach areas in the back of the kitchen that requires cleaning.
2 infractions
The bleach sanitizer spray measured >200 ppm chlorine and was diluted during the inspection.
There was food splatter on the walls and in hard-to-reach areas in the back of the kitchen that requires cleaning.
2 infractions
Mice droppings were observed in the basement. Droppings were observed by the bag of sugar and underneath the dry storage shelves.
There was a buildup of grime in the hard to reach areas such as the floor corners and in between equipment., , There was a buildup of dust on the ceiling tiles above the dishwasher.
3 infractions
The chlorine sanitizer, in the bucket, was 0ppm. , The chlorine sanitizer, in the spray bottle, was above 200ppm. , , This was corrected at the time of inspection.
The soap dispenser was not working at the hand wash station located in the food preparation area., , A bottle of soap was placed at the hand wash station at the time of inspection.
The hood vent was serviced in November 2023 and was due for servicing in May 2024. Please ensure that the hood vent is serviced to prevent the risk of a fire.
2 infractions
Cooked chicken and beef were left in the hot holding units while it was turned off for 2 1/2 hours (12-2:40pm). Temperature of the chicken and beef ranged between 19.1-20.9 degree Celsius. , This was corrected during the inspection. Operator discarded the chicken and beef in the garbage. , Food must be kept at 60 degree Celsius or higher or kept cold at 4 degree Celsius or less to prevent bacterial growth. Food cannot be kept at room tempetature for longer than 2 hours.
Area under the fryer/grill has food and grime build up. Please ensure these areas cleaned to prevent pest harborage. , , There is grease build up on the ventilation hood. Please ensure this is cleaned to prevent food contamination.
The ventilation hood and the area beneath the fryers require cleaning, as there was visible grease and grime buildup. Please ensure these areas are thoroughly cleaned and consistently maintained in a sanitary condition., , A cleaning schedule was not available and is not being maintained. Please ensure that a cleaning schedule is established and followed to support proper sanitation practices.