721 4 Avenue S
This restaurant has been inspected 7 times since August 7, 2024, with 7 passes and 0 closures on record.
The chlorine sanitizer in the sanitizer bucket initially measured 10 ppm. The operator discarded the solution and prepared a new chlorine sanitizer solution, which subsequently measured 100 ppm.
The spray bottle containing chlorine sanitizer was initially unlabeled. The operator labeled it during the inspection to ensure proper identification and reduce the risk of contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A pest control checklist was not available and is not being maintained. Please ensure that a pest control checklist is implemented and kept up‑to‑date to support regular pest monitoring.
The ventilation hood and the area beneath the fryers require cleaning, as there was visible grease and grime buildup. Please ensure these areas are thoroughly cleaned and consistently maintained in a sanitary condition., , A cleaning schedule was not available and is not being maintained. Please ensure that a cleaning schedule is established and followed to support proper sanitation practices.
Oct 8: Outstanding - There was food splatter on the walls and in hard-to-reach areas in the back of the kitchen that requires cleaning.
The bleach sanitizer spray measured >200 ppm chlorine and was diluted during the inspection.
There was food splatter on the walls and in hard-to-reach areas in the back of the kitchen that requires cleaning.
Mice droppings were observed in the basement. Droppings were observed by the bag of sugar and underneath the dry storage shelves.
There was a buildup of grime in the hard to reach areas such as the floor corners and in between equipment., , There was a buildup of dust on the ceiling tiles above the dishwasher.
The chlorine sanitizer, in the bucket, was 0ppm. , The chlorine sanitizer, in the spray bottle, was above 200ppm. , , This was corrected at the time of inspection.
The soap dispenser was not working at the hand wash station located in the food preparation area., , A bottle of soap was placed at the hand wash station at the time of inspection.
The hood vent was serviced in November 2023 and was due for servicing in May 2024. Please ensure that the hood vent is serviced to prevent the risk of a fire.