420 6 Street S
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
The quaternary ammonium sanitizer was measured at 1000 ppm., , Please ensure that the dispenser is recalibrated to dispense sanitizer at a concentration not exceeding 400 ppm.
The chemical dishwasher was measured at 0 ppm of chlorine. The operator was advised to use the three-compartment sink method for washing, rinsing, and sanitizing dishes during the inspection., , Please ensure that the dishwasher is repaired and dispensing chlorine at 100 ppm.
Paper towels were unavailable at the paper towel dispenser in the staff men's washroom. The operator replaced the paper towels to ensure hand-drying facilities were available.
A box of onions was stored on the floor in the walk-in cooler. The operator removed the box from the floor and placed it on a shelf in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chef Stella Diner & Catering
This restaurant has been inspected 8 times since September 27, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
The quaternary ammonium sanitizer was measured at 1000 ppm., , Please ensure that the dispenser is recalibrated to dispense sanitizer at a concentration not exceeding 400 ppm.
The chemical dishwasher was measured at 0 ppm of chlorine. The operator was advised to use the three-compartment sink method for washing, rinsing, and sanitizing dishes during the inspection., , Please ensure that the dishwasher is repaired and dispensing chlorine at 100 ppm.
Paper towels were unavailable at the paper towel dispenser in the staff men's washroom. The operator replaced the paper towels to ensure hand-drying facilities were available.
A box of onions was stored on the floor in the walk-in cooler. The operator removed the box from the floor and placed it on a shelf in the cooler.
No violations
1 violation
The hood vent has a buildup of grease and requires cleaning. Please ensure the vent hood is maintained in a clean, grease-free condition at all times.
3 violations
The Quats sanitizer was initially measured at 50 ppm. The operator replaced the sanitizer, and the concentration was remeasured at 200 ppm.
The hood vent has a buildup of grease and requires cleaning. Please ensure the vent hood is maintained in a clean, grease-free condition at all times.
The following areas were noted as requiring cleaning:, , -Under the fryers: Grease buildup observed., -Fryers: Grease buildup present; cleaning required., -Body of the oven next to the fryer: Grease buildup observed., -Ceiling tiles in the food preparation area and above the fryers: Dust accumulation noted., , Please ensure these areas are thoroughly cleaned and maintained in a sanitary condition.
No violations
5 violations
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The rockstar cooler in the runner's station measured 11°C. Sauces inside were discarded during the inspection, and other fridges were available to use for storage of sauces.
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
2 violations
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
The floors underneath the cook line and underneath the dishwashing area had build up of grime and debris., The hard to reach areas, such as the wall under the dishwasher, had build up of grime., There was an accumulation of dust on the ceiling tiles.
1 violation
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
The cutting board on the prep table is in disrepair and requires refinishing or replacement to prevent cross contamination., , There is significant buildup of ice along the door of the walk-in freezer, preventing it from fully closing. Staff were going to clean ice off today.
Exhaust hood filters above the deep fryers have a buildup of grease. The floor under the deep dryer has a buildup of food, debris, and grease. These areas require cleaning., , The ice machines requires cleaning.