420 6 Street S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chef Stella Diner & Catering
Ce restaurant a été inspecté 9 fois depuis le 27 septembre 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The quaternary ammonium sanitizer was measured at 1000 ppm., , Please ensure that the dispenser is recalibrated to dispense sanitizer at a concentration not exceeding 400 ppm.
The chemical dishwasher was measured at 0 ppm of chlorine. The operator was advised to use the three-compartment sink method for washing, rinsing, and sanitizing dishes during the inspection., , Please ensure that the dishwasher is repaired and dispensing chlorine at 100 ppm.
Paper towels were unavailable at the paper towel dispenser in the staff men's washroom. The operator replaced the paper towels to ensure hand-drying facilities were available.
A box of onions was stored on the floor in the walk-in cooler. The operator removed the box from the floor and placed it on a shelf in the cooler.
Aucune infraction
1 infraction
The hood vent has a buildup of grease and requires cleaning. Please ensure the vent hood is maintained in a clean, grease-free condition at all times.
3 infractions
The Quats sanitizer was initially measured at 50 ppm. The operator replaced the sanitizer, and the concentration was remeasured at 200 ppm.
The hood vent has a buildup of grease and requires cleaning. Please ensure the vent hood is maintained in a clean, grease-free condition at all times.
The following areas were noted as requiring cleaning:, , -Under the fryers: Grease buildup observed., -Fryers: Grease buildup present; cleaning required., -Body of the oven next to the fryer: Grease buildup observed., -Ceiling tiles in the food preparation area and above the fryers: Dust accumulation noted., , Please ensure these areas are thoroughly cleaned and maintained in a sanitary condition.
Aucune infraction
5 infractions
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The rockstar cooler in the runner's station measured 11°C. Sauces inside were discarded during the inspection, and other fridges were available to use for storage of sauces.
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
2 infractions
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
The floors underneath the cook line and underneath the dishwashing area had build up of grime and debris., The hard to reach areas, such as the wall under the dishwasher, had build up of grime., There was an accumulation of dust on the ceiling tiles.
1 infraction
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
The cutting board on the prep table is in disrepair and requires refinishing or replacement to prevent cross contamination., , There is significant buildup of ice along the door of the walk-in freezer, preventing it from fully closing. Staff were going to clean ice off today.
Exhaust hood filters above the deep fryers have a buildup of grease. The floor under the deep dryer has a buildup of food, debris, and grease. These areas require cleaning., , The ice machines requires cleaning.