511 - 519 4 Avenue S
June 5, 2026
PassThermometers were not available in three of the cooling units in the kitchen to monitor their temperature.
The chemical dishwasher was measured at 0 ppm chlorine. Please ensure the unit is dispensing chlorine at a concentration of 100 ppm.
Chlorine and quaternary ammonium (quats) test strips were not available to verify sanitizer concentrations in the dishwasher and for surface sanitizing. Please ensure these tests strips are available.
The food handling permit was not displayed in a location visible to the public at the time of inspection. Please ensure the permit is posted in a conspicuous place as required.
The interior and exterior of the bar fridge require cleaning, as well as the top surfaces of the two chest freezers in the sushi room.
This restaurant has been inspected 12 times since June 25, 2024, with 12 passes and 0 closures on record.
Thermometers were not available in three of the cooling units in the kitchen to monitor their temperature.
The chemical dishwasher was measured at 0 ppm chlorine. Please ensure the unit is dispensing chlorine at a concentration of 100 ppm.
Chlorine and quaternary ammonium (quats) test strips were not available to verify sanitizer concentrations in the dishwasher and for surface sanitizing. Please ensure these tests strips are available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The food handling permit was not displayed in a location visible to the public at the time of inspection. Please ensure the permit is posted in a conspicuous place as required.
The interior and exterior of the bar fridge require cleaning, as well as the top surfaces of the two chest freezers in the sushi room.
Thermometers were not available in three of the cooling units in the kitchen to monitor their temperature.
The temperature of the bar fridge in the sushi room and the prep drawer cooler at the front was measured at 10°C and 11°C, respectively. Please ensure that these cooling units are maintained at 4°C or lower at all times.
The chemical dishwasher was measured at 0 ppm chlorine. Please ensure the unit is dispensing chlorine at a concentration of 100 ppm.
Chlorine and quaternary ammonium (quats) test strips were not available to verify sanitizer concentrations in the dishwasher and for surface sanitizing. Please ensure these tests strips are available.
The food handling permit was not displayed in a location visible to the public at the time of inspection. Please ensure the permit is posted in a conspicuous place as required.
The interior and exterior of the bar fridge require cleaning, as well as the top surfaces of the two chest freezers in the sushi room.
The food handling permit was not displayed in a location visible to the public at the time of inspection. Please ensure the permit is posted in a conspicuous place as required.
Raw meat in a bag was observed to be in close proximity to veggies and cooked rice in the grey refrigerator at the back area. Store high risk foods such as meat away from veggies to prevent cross contamination.
The hand sink near the sushi area was inaccessible for handwashing. The operator removed the bucket of cleaning cloths from the sink to ensure easy access.
Scoops were observed in the flour containers. Ensure scoops are stored in a designated holder to prevent cross-contamination from the handles onto the food, , Bags of rice were observed on the floor. Ensure all food items are stored off the ground to prevent contamination.
The food handling permit was not displayed at the time of inspection. Please ensure that you display a food handling permit in a conspicuous place.
Grime buildup was observed on the handle and body of the sushi fridge, and food debris was noted inside the microwave, requiring cleaning. Maintain these areas in a clean and sanitary condition.
The food handling permit was not displayed at the time of inspection. Please ensure that you display a food handling permit in a conspicuous place.
The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit., The paper towel dispenser has not been fixed. Please ensure that you fix the paper towel dispenser to facilitate effective handwashing.
The food handling permit was not displayed at the time of inspection. Please ensure that you display a food handling permit in a conspicuous place.
The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit., The paper towel dispenser has not been fixed. Please ensure that you fix the paper towel dispenser to facilitate effective handwashing.
Trays of open food were stacked on top of each other in the chest freezer. Please ensure that the food is properly covered to prevent cross contamination.
*Food permit requires payment*, The food handling permit was not displayed at the time of inspection. Please ensure that you display a food handling permit in a conspicuous place.
The floors around walls and equipment in the food preparation areas, dishwashing room, and storage areas, have a build-up of dirt. The floor under the cooking equipment has a build-up of food debris. , , There was a build-up of grime on high touch surfaces such as the light switches and handles. , , The food/utensil storage shelves had a build-up of dust and debris. , The fridge by the food preparation area had dirt build-up on bottom shelve., The facility requires deep cleaning.
There were scraps of fish at room temperature. These were discarded at the time of inspection.
The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit., The paper towel dispenser has not been fixed. Please ensure that you fix the paper towel dispenser to facilitate effective handwashing.
Trays of open food were stacked on top of each other in the chest freezer. Please ensure that the food is properly covered to prevent cross contamination.
The food handling permit was not displayed at the time of inspection. Please ensure that you display a food handling permit in a conspicuous place.
The floors around walls and equipment in the food preparation areas, dishwashing room, and storage areas, have a build-up of dirt. The floor under the cooking equipment has a build-up of food debris. , , There was a build-up of grime on high touch surfaces such as the light switches and handles. , , The food/utensil storage shelves had a build-up of dust and debris. , The fridge by the food preparation area had dirt build-up on bottom shelve., The facility requires deep cleaning.
Raw fish on the food preparation table was at 17C. The operator disposed the fish during the inspection. Ensure that high risk food is kept below 4C to prevent contamination.
The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit., The paper towel dispenser has not been fixed. Please ensure that you fix the paper towel dispenser to facilitate effective handwashing.
The food handling permit was not displayed at the time of inspection. Please ensure that you display a food handling permit in a conspicuous place.
The sanitizer dispenser on the 3-compartment sink is not functioning properly. Please repair the sanitizer dispenser., The lighting in the dishwashing area was not adequate due to broken lighting fixture. Ensure that the lighting fixture is repaired.
The floors around walls and equipment in the food preparation areas, dishwashing room, and storage areas, have a build-up of dirt. The floor under the cooking equipment has a build-up of food debris. , , There was a build-up of grime on high touch surfaces such as the light switches and handles. , , The food/utensil storage shelves had a build-up of dust and debris. , The fridge by the food preparation area had dirt build-up on bottom shelve., The facility requires deep cleaning.
, The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit. , ,
The dishwasher appears to be leaking., Please ensure the leak is repaired as soon as possible., June 25th - dishwasher is still leaking - chlorine measured 100 ppm. Owner is debating to replace whole unit. , , July 30- The hoodvent has been serviced.
The deep freezer lid near the dishwasher is in disrepair and held together inside with duct tape. Repair or replace this.
The floors around walls and equipment in the food preparation areas, dishwashing room, and storage areas, have a build-up of dirt. The floor under the cooking equipment has a build-up of food debris. , , There was a build up of grime on high touch surfaces such as the light switches and handles. , , The food/utensil storage shelves had a build up of dust and debris. , , A deep clean is required. ,
There was fish at room temperature in the dishwashing area as well as in the sushi preparation area. This was corrected at the time of inspection.
, The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit. , ,
The dishwasher appears to be leaking., Please ensure the leak is repaired as soon as possible., June 25th - dishwasher is still leaking - chlorine measured 100 ppm. Owner is debating to replace whole unit. , , The exhaust hood required professional servicing - scheduled for next week.
The deep freezer lid near the dishwasher is in disrepair and held together inside with duct tape. Repair or replace this.
The floors around walls and equipment in the food preparation areas, dishwashing room, and storage areas, have a build-up of dirt. The floor under the cooking equipment has a build-up of food debris. , , There was a build up of grime on high touch surfaces such as the light switches and handles. , , The food/utensil storage shelves had a build up of dust and debris. , , A deep clean is required. ,
The sushi prep area was cluttered with boxes and equipment/utensils that were not being used. Please ensure that food items are stored off the ground and that the facility is organized to allow for effective sanitation and prevent pest harborage. ,
There was a bowl in the hand sink. Do not store dishes in the hand sink as it must be available for hand washing at all times. Corrected during inspection., , The paper towel dispenser at the hand sink is broken. Operator discussed replacing the unit. , ,
Potatoes were stored on the floor and were moved during inspection. Food must be stored 6 inches off the floor.
The dishwasher appears to be leaking., Please ensure the leak is repaired as soon as possible., June 25th - dishwasher is still leaking - chlorine measured 100 ppm. Owner is debating to replace whole unit. , , The exhaust hood required professional servicing - scheduled for next week.
The deep freezer lid near the dishwasher is in disrepair and held together inside with duct tape. Repair or replace this.
The floors around walls and equipment in the food preparation areas, dishwashing room, and storage areas, have a build-up of dirt. The floor under the cooking equipment has a build-up of food debris. , Some dry food containers used to hold flour and tempura flour in the storage/ prep room have a build-up of food residue on the outside., , June 25th- this is outstanding. A deep clean is required. ,
The back of the kitchen was cluttered. There were boxes stacked up at the back door. The sushi prep area was cluttered with boxes and equipment/utensils that were not being used. Please ensure that food items are stored off the ground and that the facility is organized to allow for effective sanitation and prevent pest harborage. , , June 25th- outstanding.