328 6 Street S
This restaurant has been inspected 8 times since July 10, 2024, with 8 passes and 0 closures on record.
Paper towel was not available in one of the washrooms. The operator replaced the paper towel to ensure proper hand drying.
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer. Please ensure that test strips are available on‑site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was no continuous supply of hot water at the facility during the inspection. The owner reported that the hot water tank, located on the floor below and managed by the landlord, was not functioning properly. The facility voluntarily closed until hot water service could be restored.
The chlorine sanitizer bottle in the back food preparation area was 0ppm. This was corrected at the time of inspection.
A valid food handling permit was not posted.
The shelves with the disposable utensils (located in the back food prep area) had some construction dust. Please ensure that storage shelves are clean and sanitary.
The floor transition strip in front of the first bathroom was missing. The floor transition strip by the three-compartment sink was missing.
The water faucet, in the three compartment sink, was leaking.
The shelves with the disposable utensils (located in the back food prep area) had some construction dust. Please ensure that storage shelves are clean and sanitary.
The floor transition strip in front of the first bathroom was missing. The floor transition strip by the three-compartment sink was missing.
The water faucet, in the three compartment sink, was leaking.
The shelves with the disposable utensils (located in the back food prep area) had some construction dust. Please ensure that storage shelves are clean and sanitary.