525 4 Avenue S
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
A thermometer was initially not available in the prep cooler; however, the operator provided one during the inspection and placed it in the unit for temperature monitoring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meadow Lane
Ce restaurant a été inspecté 9 fois depuis le 20 septembre 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
A thermometer was initially not available in the prep cooler; however, the operator provided one during the inspection and placed it in the unit for temperature monitoring.
Aucune infraction
5 infractions
Thermometers were not observed in the refrigerator at the back, the refrigerator at the front of the kitchen, or in the prep cooler. Please ensure that thermometers are available in all refrigeration units to properly monitor their temperatures.
A scoop was observed stored inside the container of flour. The operator removed the scoop and placed it in a designated location to prevent the risk of contamination.
The lactic acid test strips used to verify the concentration of the lactic acid sanitizer were observed to be expired and therefore ineffective. Please ensure that unexpired test strips are available on site to properly monitor sanitizer concentration.
The ventilation hood is due for professional cleaning and maintenance.
The area beneath the grill requires cleaning, as food debris were observed. Please ensure this area is cleaned and maintained in a sanitary condition
Aucune infraction
3 infractions
Lemon scented bleach, soap and water mixtures were prepared for wiping food contact surfaces. Scented bleach cannot be used as it may not be food safe, and soap should not be added as it can impact the efficiency of the chlorine. QUATs sanitizer was prepared and measured 200 ppm.
Tea and breakfast plate were on the prep counter; staff food and drink must be stored away from food service for the restaurant. Moved during inspection.
The food permit has not been paid for the next billing cycle; inspector will request invoice to be resent.
2 infractions
Some of the food containers in the coolers were not covered.
The permit posted in the facility had expired in September 2024. Please ensure that the valid food handling permit is printed and posted where it is visible to the public.
1 infraction
The sink and surface sanitizer, in the spray bottles, was 0ppm. This was immediately corrected during inspection. , , Please ensure a sanitizer solution is available in the food preparation areas and that food contact surfaces are regularly cleaned and sanitized.
Aucune infraction
1 infraction
The ventilation hood was due for servicing August 2023., Operator has scheduled the ventilation hood to be serviced October 1, 2023.