525 4 Avenue S
This restaurant has been inspected 6 times since August 29, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
Thermometers were not observed in the refrigerator at the back, the refrigerator at the front of the kitchen, or in the prep cooler. Please ensure that thermometers are available in all refrigeration units to properly monitor their temperatures.
A scoop was observed stored inside the container of flour. The operator removed the scoop and placed it in a designated location to prevent the risk of contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The lactic acid test strips used to verify the concentration of the lactic acid sanitizer were observed to be expired and therefore ineffective. Please ensure that unexpired test strips are available on site to properly monitor sanitizer concentration.
The ventilation hood is due for professional cleaning and maintenance.
The area beneath the grill requires cleaning, as food debris were observed. Please ensure this area is cleaned and maintained in a sanitary condition
Lemon scented bleach, soap and water mixtures were prepared for wiping food contact surfaces. Scented bleach cannot be used as it may not be food safe, and soap should not be added as it can impact the efficiency of the chlorine. QUATs sanitizer was prepared and measured 200 ppm.
Tea and breakfast plate were on the prep counter; staff food and drink must be stored away from food service for the restaurant. Moved during inspection.
The food permit has not been paid for the next billing cycle; inspector will request invoice to be resent.
Some of the food containers in the coolers were not covered.
The permit posted in the facility had expired in September 2024. Please ensure that the valid food handling permit is printed and posted where it is visible to the public.
The sink and surface sanitizer, in the spray bottles, was 0ppm. This was immediately corrected during inspection. , , Please ensure a sanitizer solution is available in the food preparation areas and that food contact surfaces are regularly cleaned and sanitized.