541 13 Street N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since November 26, 2025, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Multiple damp cloths were left on prep tables in the meat cutting area. Cloths must be stored in sanitizer when not in use. A chlorine bucket was mixed and measured 200 ppm for the cloths at the time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Food permit was not posted.
No violations
1 violation
The hand sink in the meat cutting area had utensils in the basin. The hand sink must always be available for hand washing. Items were moved during the inspection.
No violations
2 violations
Sanitizer was >200 ppm and was diluted during the inspection. Operator ordered chlorine test strips and obtained plain unscented bleach during inspection.
Display thermometers needed in front display coolers as digital displays are blocked.