541 13 Street N
This restaurant has been inspected 6 times since November 26, 2025, with 6 passes and 0 closures on record.
Multiple damp cloths were left on prep tables in the meat cutting area. Cloths must be stored in sanitizer when not in use. A chlorine bucket was mixed and measured 200 ppm for the cloths at the time of inspection.
Food permit was not posted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand sink in the meat cutting area had utensils in the basin. The hand sink must always be available for hand washing. Items were moved during the inspection.
Sanitizer was >200 ppm and was diluted during the inspection. Operator ordered chlorine test strips and obtained plain unscented bleach during inspection.
Display thermometers needed in front display coolers as digital displays are blocked.