613 13 Street N
December 15, 2025
PassStaff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
This restaurant has been inspected 9 times since July 9, 2024, with 9 passes and 0 closures on record.
Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
Owner could not confirm that a staff in care and control has a valid food safety certificate.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
Posted food permit expired in March 2025. Please post your current permit.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
There was no sanitizer prepared upstairs in the kitchen; a bleach and water bucket was mixed and measured 100 ppm chlorine. Do not add soap into the sanitizer. , , Downstairs the bleach spray was too strong and was diluted during the inspection. , , 1/2 teaspoon plain bleach : 1 litre water
The hot holding unit was not displaying a temperature reading, and the light bulbs were not operating. The pizza measured ~50°C, and chicken fingers 54°C. Staff were directed to discard foods in unit once they have been out for 2 hours., , Pepperoni cheese bun wraps were found in a basket for sale at room temperature. Upon investigation, the pepperoni package states, "Keep Refrigerated". The cook pulled them off the shelf to discard.
Hand soap empty at the front till sink; corrected during inspection. The hand sinks must always be fully stocked for proper hand hygiene.
Raw beef was stored above containers of other foods, including shredded cheese. Raw meat should be stored below other foods to prevent cross contamination.
Posted food permit expired in March 2025. Please post your current permit.
One of the shelves handles in the kitchen is covered in tape and is not smooth and easily cleanable.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
Two cans of tomato sauce had significant denting. , , Operator immediately set them aside for the manager to discard of.
The sanitizer spray at the front counter measured >200 ppm chlorine and was diluted during the inspection. For food safe sanitizer: 1/2 teaspoon bleach per 1 litre of water.
The hand sink behind the till did not have any hand soap; soap was added during the inspection. Hand sink must be fully stocked at all times for proper hand hygiene.
The bleach spray in the convenience store was too strong and was diluted during the inspection. , , Mix 1/2 teaspoon bleach with 1 liter of water for sanitizing food surfaces.
A large cotton candy machine was placed outside of the kitchen, upstairs from the bottle depot. You may not make and store cotton candy here as it is in an open area within the bottle depot facility, and it could therefore become contaminated., , Move the cotton candy operation either into the kitchen, or downstairs within the convenience store.
Expired permit is posted. Please post current permit.
The middle sink in the kitchen upstairs in not constantly holding water and needs to be repaired.