613 13 Street N
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
Evidence of mouse droppings were observed upstairs on dry storage shelving, and a rodent has been observed by the cook recently. Discussed cleaning mouse droppings safety. Weatherstripping on the kitchen door is required to prevent pests from entering. Please send pest control records to the inspector.
Posted food permit is expired.
The floor under the slurpy machine has dirt, dust, and food debris accumulation and must be cleaned. Additionally, the upstairs staff bathing hand soap dispenser was not working, and an alternative soap was not available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Milkman Inc.
This restaurant has been inspected 16 times since July 27, 2023, with 4 in compliance, 12 not in compliance, and 0 closures on record.
3 violations
Evidence of mouse droppings were observed upstairs on dry storage shelving, and a rodent has been observed by the cook recently. Discussed cleaning mouse droppings safety. Weatherstripping on the kitchen door is required to prevent pests from entering. Please send pest control records to the inspector.
Posted food permit is expired.
The floor under the slurpy machine has dirt, dust, and food debris accumulation and must be cleaned. Additionally, the upstairs staff bathing hand soap dispenser was not working, and an alternative soap was not available.
4 violations
Bleach spray in the convenience store measured >1000 ppm and was diluted during the inspection.
Evidence of mouse droppings were observed upstairs on dry storage shelving, and a rodent has been observed by the cook recently. Discussed cleaning mouse droppings safety. Weatherstripping on the kitchen door is required to prevent pests from entering. Please send pest control records to the inspector.
Posted food permit is expired.
2 violations
Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
3 violations
Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
Owner could not confirm that a staff in care and control has a valid food safety certificate.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
3 violations
Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.
Posted food permit expired in March 2025. Please post your current permit.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
7 violations
There was no sanitizer prepared upstairs in the kitchen; a bleach and water bucket was mixed and measured 100 ppm chlorine. Do not add soap into the sanitizer. , , Downstairs the bleach spray was too strong and was diluted during the inspection. , , 1/2 teaspoon plain bleach : 1 litre water
The hot holding unit was not displaying a temperature reading, and the light bulbs were not operating. The pizza measured ~50°C, and chicken fingers 54°C. Staff were directed to discard foods in unit once they have been out for 2 hours., , Pepperoni cheese bun wraps were found in a basket for sale at room temperature. Upon investigation, the pepperoni package states, "Keep Refrigerated". The cook pulled them off the shelf to discard.
Hand soap empty at the front till sink; corrected during inspection. The hand sinks must always be fully stocked for proper hand hygiene.
1 violation
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
1 violation
Two cans of tomato sauce had significant denting. , , Operator immediately set them aside for the manager to discard of.
2 violations
The sanitizer spray at the front counter measured >200 ppm chlorine and was diluted during the inspection. For food safe sanitizer: 1/2 teaspoon bleach per 1 litre of water.
The hand sink behind the till did not have any hand soap; soap was added during the inspection. Hand sink must be fully stocked at all times for proper hand hygiene.
No violations
4 violations
The bleach spray in the convenience store was too strong and was diluted during the inspection. , , Mix 1/2 teaspoon bleach with 1 liter of water for sanitizing food surfaces.
A large cotton candy machine was placed outside of the kitchen, upstairs from the bottle depot. You may not make and store cotton candy here as it is in an open area within the bottle depot facility, and it could therefore become contaminated., , Move the cotton candy operation either into the kitchen, or downstairs within the convenience store.
Expired permit is posted. Please post current permit.
No violations
1 violation
Operator could not find chlorine test strips. Obtain chlorine test strips.
4 violations
The bleach sanitizer spray bottles both in the kitchen and front were too strong. These were diluted during the inspection and measured 100-200 ppm. For food contact surfaces: 1/2-1 teaspoon bleach per 1 litre of water.
Multiple large hot baked goods were placed in the left cooler in the kitchen prior to inspection, which likely causes the whole cooler to warm up. The temperature measured ~12.0°C. , , Proper cooling was discussed with the staff, and the items were moved to the freezer for rapid chilling. Staff was advised to check the cooler in 1 hour to ensure it had come back to ≤4.0°C and if it hadn't to move the high risk items into a different cooler.
Operator could not find chlorine test strips. Obtain chlorine test strips.
3 violations
The ceiling of the shop was in disrepair in one area where there was hole., , Please ensure that it is fixed to prevent pests, and dust buildup.
Cooler by the wall is missing door handles., Please ensure the following equipment is repaired by the next routine inspection.
Freezer floor had food debris and grime. , , Area under the kitchen sink had grime build up. , , Area under the slurpee machine had dirt buildup and evidence of a spill. , , Please ensure these areas are cleaned to prevent contamination of food and pest harborage. , ,
3 violations
The ceiling of the shop was in disrepair in one area where there was hole., , Please ensure that it is fixed to prevent pests, and dust buildup.
Cooler by the wall is missing door handles., Please ensure the following equipment is repaired by the next routine inspection.
Vent covers upstairs were dirty and build up was noted. , , Vent covers should be clean at all times to prevent any food cross contamination., ,
The floor under the slurpy machine has dirt, dust, and food debris accumulation and must be cleaned. Additionally, the upstairs staff bathing hand soap dispenser was not working, and an alternative soap was not available.
Raw beef was stored above containers of other foods, including shredded cheese. Raw meat should be stored below other foods to prevent cross contamination.
Posted food permit expired in March 2025. Please post your current permit.
One of the shelves handles in the kitchen is covered in tape and is not smooth and easily cleanable.
There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.
The middle sink in the kitchen upstairs in not constantly holding water and needs to be repaired.
There was mold present on the ceiling of the walk-in cooler above the fans. There was debris accumulation on the fan coils. , , Clean this area.