642 13 Street N
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
One flat of unclean, non‑uniform eggs were observed in both the front retail cooler with a label stating: "chicken eggs (30)". Operator was not aware of the source. These were removed and discard during the inspection. Chicken eggs must be from an approved, graded source.
The food handling permit was not posted in the facility. Please post your current food permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jikoni 254 Catering & Events
This restaurant has been inspected 11 times since December 4, 2023, with 2 in compliance, 9 not in compliance, and 0 closures on record.
2 violations
One flat of unclean, non‑uniform eggs were observed in both the front retail cooler with a label stating: "chicken eggs (30)". Operator was not aware of the source. These were removed and discard during the inspection. Chicken eggs must be from an approved, graded source.
The food handling permit was not posted in the facility. Please post your current food permit.
No violations
No violations
2 violations
Repackaged chicken eggs were for sale. Operator could not supply the source of the eggs. , , All eggs must be inspected and graded to be offered for sale. Please provide proof of grading to inspector or remove the eggs from the facility.
Front hand wash station did not have paper towel at time of inspection. Operator stocked with paper towel during inspection. , , Back sink was not stocked with soap or paper towel. The back area is used for repackaging food, therefore requires hand washing. Please stock the back sink with soap and paper towel.
1 violation
There is a section of hard flooring in front of the back freezer lifting. Repair this.
4 violations
Steamed pork bun packs were not labelled to indicate their source.
Operator didn't describe proper dish washing techniques for the tongs used for making subs. We discussed 2 and 3 compartment methods. 3-compartment sink is available in the back with a QUATs dispenser.
Posted permit expired in 2023. Please ensure a copy of the new permit is posted where it is visible to the public.
2 violations
*There are still no test strips for the sink and surface sanitizer. Now that there is a QUATs dispenser in the back, do not purchase anymore of this sanitizer unless you obtain test strips. , Quats sanitizer in the back does not have test strips either., *This is a previous violation.
Posted permit is expired. Please ensure a copy of the new permit is posted where it is visible to the public.
4 violations
Some of the repacked meats (chicken, pork, sirloin) in the freezer were not labelled to indicate their source. , , *This is outstanding and has been discussed with the staff and manager via email*
Baked goods near the front are labelled with "Alberta Local" but does not specify exactly where they came from.
There are still no test strips for the sink and surface sanitizer. Now that there is a QUATs dispenser in the back, do not purchase anymore of this sanitizer unless you obtain test strips.
4 violations
Some of the repacked meats (chicken, pork, sirloin) in the freezer were not labelled to indicate their source. , , *This is outstanding and has been discussed with the staff and manager via email*
Baked goods near the front are labelled with "Alberta Local" but does not specify exactly where they came from.
The black cooler at the front counter measured 14.0°C. Operator said cooler was cold earlier this morning. Perishable foods were moved to other coolers, while some products remained that did not require refrigeration (dried sausage, dried shrimp). , , The prep cooler in the corner measured 20°C and it only used to store drink powders.
2 violations
Some of the repacked meats (chicken, pork, sirloin) in the freezer were not labelled to indicate their source.
There are no test strips available for the sink and surface sanitizer, or chlorine. You must obtain test strips to confirm concentrations. , ,
3 violations
Some of the repacked meats (chicken, pork, sirloin) in the freezer were not labelled to indicate their source.
The bleach sanitizer spray measured >200 ppm. This was diluted during inspection to 200 ppm. , , The sink and surface sanitizer bulk concentrate was available, however, staff could not locate the spray bottle that was marked with directions to dilute. Manager explained that chemical supplier will be installed sanitizer dispenser in the back. Please confirm when this will occur.
There are no test strips available for the sink and surface sanitizer, or chlorine. You must obtain test strips to confirm concentrations. , ,
There is a section of hard flooring in front of the back freezer lifting. Repair this.
Posted permit is expired. Please ensure a copy of the new permit is posted where it is visible to the public.
There are still no test strips for the sink and surface sanitizer. Now that there is a QUATs dispenser in the back, do not purchase anymore of this sanitizer unless you obtain test strips.