642 13 Street N
February 10, 2026
PassOne flat of unclean, non‑uniform eggs were observed in both the front retail cooler with a label stating: "chicken eggs (30)". Operator was not aware of the source. These were removed and discard during the inspection. Chicken eggs must be from an approved, graded source.
The food handling permit was not posted in the facility. Please post your current food permit.
This restaurant has been inspected 6 times since June 17, 2024, with 6 passes and 0 closures on record.
One flat of unclean, non‑uniform eggs were observed in both the front retail cooler with a label stating: "chicken eggs (30)". Operator was not aware of the source. These were removed and discard during the inspection. Chicken eggs must be from an approved, graded source.
The food handling permit was not posted in the facility. Please post your current food permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Repackaged chicken eggs were for sale. Operator could not supply the source of the eggs. , , All eggs must be inspected and graded to be offered for sale. Please provide proof of grading to inspector or remove the eggs from the facility.
Front hand wash station did not have paper towel at time of inspection. Operator stocked with paper towel during inspection. , , Back sink was not stocked with soap or paper towel. The back area is used for repackaging food, therefore requires hand washing. Please stock the back sink with soap and paper towel.
There is a section of hard flooring in front of the back freezer lifting. Repair this.
Steamed pork bun packs were not labelled to indicate their source.
Operator didn't describe proper dish washing techniques for the tongs used for making subs. We discussed 2 and 3 compartment methods. 3-compartment sink is available in the back with a QUATs dispenser.
Posted permit expired in 2023. Please ensure a copy of the new permit is posted where it is visible to the public.
There is a section of hard flooring in front of the back freezer lifting. Repair this.