103 7 Street
June 5, 2026
PassThe ventilation hood is due for professional cleaning and maintenance.
This restaurant has been inspected 11 times since July 9, 2024, with 11 passes and 0 closures on record.
The ventilation hood is due for professional cleaning and maintenance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The high-temperature dishwasher in the kitchen was measured at 50 °C. Please ensure that it is adjusted and operating at a minimum of 71 °C at the dish level
The ventilation hood is due for professional cleaning and maintenance.
Dust accumulation was observed on the ceiling vent above the meat cutting area. Please ensure this area is cleaned regularly and maintained in a sanitary condition.
Quaternary ammonium test strips were not available to measure the concentration of the Quats sanitizer used in sanitizing surfaces.
Meat was being thawed at room temperature for over three hours. Proper thawing methods were reviewed with the operator, and the meat was removed from use and will not be served to customers.
The hand sink in the food preparation area was not dispensing cold water at the time of inspection. The operator addressed the issue during the visit, and cold water was restored to ensure proper handwashing.
Quaternary ammonium test strips were not available to measure the concentration of the Quats sanitizer used in sanitizing surfaces.
A valid permit is not posted on the wall. Please ensure that a valid permit is posted for public viewing.
Frozen chickens were thawing on the counter. Staff were to put them under cold running water. Temperature controls including proper thawing, cooling, and hot holding were discussed along with the danger zone.
Uninspected eggs were found in the facility, and the owner removed them during the inspection. Foods must be from an approved source.
Raw meats were stored above noodles in the walk-in cooler. Meat was moved during the inspection. Raw meat must be stored in such a way that it cannot cross-contaminate ready-to-eat foods.
A few cockroaches were observed in the dishwashing area. Pest control professional conducted treatment the day prior and inspected confirm with technician that treatment would resolve the issue. No pests were observed in any food or food handling areas.
The water at the front kitchen hand sink was turned off during inspection due to a leak; staff turned it back on. Please have this repaired. , , The exhaust system requires professional servicing.
Some of the food containers in the hot holding unit and in the cooler were not covered. This was corrected at the time of inspection., Open bowls of cut vegetables were stacked on top of each other. This was corrected during inspection.
The quats sanitizer spray bottle was not labelled. Please ensure that all chemical and sanitizer bottles are labeled.
There were open food containers being stacked on top of each other in the prep cooler. This was corrected at the time of inspection.
Some of the food containers, stored in the coolers, were not being covered with a lid. Please ensure stored foods are covered to prevent cross contamination.
Mice droppings were observed in the dry storage area under the storage shelves., The back door weatherstripping was in disrepair. , Pest control devices were observed. Pest control devices were observed.
The strainers being used in the deep fryers were broken. The owner reported that he will replace those as soon as possible.
The floors and walls in the walk in cooler needed cleaning. There was build up of grime and food debris., , November 8, 2024: The floors in the walk in cooler require cleaning as there was build up of food debris and spills.
Some of the food containers, stored in the coolers, were not being covered with a lid. Please ensure stored foods are covered to prevent cross contamination.
The ventilation hood was due for servicing December 2023., Please ensure the ventilation hood is regularly serviced.
The floors and walls in the walk in cooler needed cleaning. There was build up of grime and food debris.