708 3 Avenue S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Catwalk Salon Spa - Beverage Service
This restaurant has been inspected 12 times since September 25, 2023, with 7 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
A scoop was observed stored inside the container of rice, and a wrapped food item was found on the floor of the walk-in freezer. The operator corrected these issues by removing the scoop and discarding the food item.
Dirt buildup was observed along the top lining of the ice machine. Please ensure this area is thoroughly cleaned
No violations
4 violations
Thermometers were not observed in four of the refrigerators. Please ensure that thermometers are placed in each unit to allow for proper temperature monitoring.
A bag of carrots and a bag of breadcrumbs were observed stored on the floor in the walk‑in cooler. The operator removed both items from the floor and placed them on the rack to prevent contamination., , , A scoop was observed stored inside a container of flour. The operator removed the scoop and placed it in a designated area to prevent contamination.
Quaternary ammonium test strips were not available to measure the concentration of the Quats sanitizer used in sanitizing surfaces.
No violations
2 violations
The QUATs sanitizer spray in the kitchen and front of house measured >400 ppm and was diluted during the inspection. Ensure you have test strips to verify the sanitizer is between 200-400 ppm and mix according to the manufacturer's instructions for this concentration.
Chicken and beef had been recently placed in the warmer and measured ~50°C; the hot holding unit was turned up during the inspection.
No violations
1 violation
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher., , April 25: There was grime build up in the hard to reach areas such as in between equipment and floor corners. There was dust build up on the walls in the walk in cooler and by the cooler ventilation fan. There was build up of dust on the utensil storage racks.
1 violation
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher., , April 25: There was grime build up in the hard to reach areas such as in between equipment and floor corners. There was dust build up on the walls in the walk in cooler and by the cooler ventilation fan. There was build up of dust on the utensil storage racks.
1 violation
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher.
3 violations
The Quats sanitizer bottle was not labelled. This was corrected at the time of inspection.
The temperature of the hot holding unit was 47°C. The food was removed from the hot holding unit and the temperature was increased. The temperature was 74°C at the end of the inspection.
The hand wash station was obstructed with utensils. This was immediately corrected at the time of inspection. Please ensure that the hand wash station is designated for hand washing to promote effective hand hygiene.
No violations
A valid permit was not posted on the wall at the time of inspection. The operator printed the updated permit and posted it for public viewing.