708 3 Avenue S
This restaurant has been inspected 8 times since September 27, 2024, with 8 passes and 0 closures on record.
Thermometers were not observed in four of the refrigerators. Please ensure that thermometers are placed in each unit to allow for proper temperature monitoring.
A bag of carrots and a bag of breadcrumbs were observed stored on the floor in the walk‑in cooler. The operator removed both items from the floor and placed them on the rack to prevent contamination., , , A scoop was observed stored inside a container of flour. The operator removed the scoop and placed it in a designated area to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Quaternary ammonium test strips were not available to measure the concentration of the Quats sanitizer used in sanitizing surfaces.
A valid permit was not posted on the wall at the time of inspection. The operator printed the updated permit and posted it for public viewing.
The QUATs sanitizer spray in the kitchen and front of house measured >400 ppm and was diluted during the inspection. Ensure you have test strips to verify the sanitizer is between 200-400 ppm and mix according to the manufacturer's instructions for this concentration.
Chicken and beef had been recently placed in the warmer and measured ~50°C; the hot holding unit was turned up during the inspection.
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher., , April 25: There was grime build up in the hard to reach areas such as in between equipment and floor corners. There was dust build up on the walls in the walk in cooler and by the cooler ventilation fan. There was build up of dust on the utensil storage racks.
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher., , April 25: There was grime build up in the hard to reach areas such as in between equipment and floor corners. There was dust build up on the walls in the walk in cooler and by the cooler ventilation fan. There was build up of dust on the utensil storage racks.
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher.