31 St. James Bay N
This restaurant has been inspected 7 times since August 5, 2024, with 7 in compliance, 0 not in compliance, and 0 closures on record.
Cheese sauce and beef were observed partially frozen in the hot holding unit. These units are not designed to reheat or cook food. Potentially hazardous foods that have been cooked and then cooled or frozen must be reheated to 74°C or higher in a manner that allows them to pass through the Danger Zone (4°C to 60°C) as quickly as possible., , During the inspection, foods were reheated in a microwave; the beef was re-measured in the hot holding unit at 61°C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.