2653 Scenic Drive N
9 janvier 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 9 fois depuis le 2 août 2024, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
Several hard-to-reach areas have accumulated dirt and debris and require thorough cleaning. This includes areas under the front counters, beneath shelving units, and in the back storage area. Additionally, cooler fronts and handles need to be cleaned to maintain proper sanitation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hotdog condiment station cooler temperature measured 12°C. , Operator removed the products from the cooler immediately; no high-risk foods were noted. , , Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
The hotdog condiment station cooler temperature measured 12°C. , Operator removed the products from the cooler immediately; no high-risk foods were noted. , , Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
Measuring cups were stored directly in bulk flour bags. Do not store these directly in the food as it can lead to cross contamination. Removed during inspection.
There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
There is an accumulation of food, grease, and debris under the front counters and hot holding units. A deep clean is needed.
Flies noted in facility. Facility has certified PCO and operator will contact him to install more fly control devices. , , Discussed other strategies to reduce fly numbers such as cleaning up spills, covering food, and keeping doors closed.
General sanitation is satisfactory and has improved from previous inspection. , , Build up was noted in some hard to reach areas such as under and behind heavy equipment.