265 13 Street N
27 avril 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 16 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
The kitchen hand sink did not have hand soap.
The back door has a gap and requires weather stripping to prevent the entry of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food permit was not observed.
Two food products were noted to be from an unapproved food source. , 1) Dried braided fish products, 2) Dried syrup like product , 3) Meat in the freezers (chest and upright display freezer), Alam reported that the fish came from a lady who brought them back from Somalia. The dried syrup was from a friend. This are not approved foods. Do not bring these into your food establishment. The frozen, unlabeled meat, reported as personal food items must be stored in a separate, clearly marked as personal, cooler or freezer. Public cannot have access., Food was removed from the facility., Please ensure all food is properly labelled.
Bleach was available, but the area where spices and dry foods are repackaged was a mess. It needs to be cleaned. The back kitchen, although not currently being used for public use was a mess and requires cleaning to prevent a mouse infestation.
very limited food handling, repackaging of dry food products, but the handwash sink was not properly stocked with supplies necessary for proper handwashing.
Food stored on the floor and inadequate separation of food and non-food items noted.
Food permit not posted. Inspector will email a copy.
Operator informed they had no food safety training. A list of food safety courses will be sent to the operator so operator can carry out the required training.
Food establishment requires thorough cleaning and organization.
Food permit not posted. Inspector will email a copy.
Operator informed they had no food safety training. A list of food safety courses will be sent to the operator so operator can carry out the required training.
Foods and spices that are repackaged from bulk supplies are not labeled with required information (coconut, sugar, raisins).
Facility did not have an approved sanitizer to use for surface cleaning.
Food permit not posted.
Operator informed they had no food safety training. A list of food safety courses will be sent to the operator so operator can carry out the required training.
The back kitchen and storage area has clutter due to unused equipment. Please ensure this is removed to reduce clutter and prevent pests and dust debris build up., , The staff bathroom was not equipped with soap and paper towel. Please ensure soap and paper towels are added for proper hand hygiene.