306 13 Street N
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Garbage and food debris was observed under the grill area which requires cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spring Rolls - Events
Ce restaurant a été inspecté 11 fois depuis le 12 août 2024, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
Garbage and food debris was observed under the grill area which requires cleaning.
Aucune infraction
1 infraction
General sanitation was satisfactory. , , Discussed areas that need more attention:, , 1. Area around dough mixer had build up of food. Please ensure this area is thoroughly cleaned and added to the cleaning schedule., , 2. Some wet and water damaged materials were noted in the basement (not food related). Please remove these materials.
Aucune infraction
2 infractions
There was a build-up of grime on the can opener. , , Please ensure that the indicated equipment is cleaned and sanitized to prevent cross-contamination from occurring.
The lower shelves along the back corner of the kitchen used to store pizza trays and other food equipment had a build-up of food debris and grime. , , Please ensure that the indicated areas are cleaned and sanitized.
3 infractions
There was a wire fry skimmer in disrepair. , , Operator immediately discarded of the equipment in the garbage.
There was a build-up of grime on the can opener. , , Please ensure that the indicated equipment is cleaned and sanitized to prevent cross-contamination from occurring.
The lower shelves along the back corner of the kitchen used to store pizza trays and other food equipment had a build-up of food debris and grime. , , Please ensure that the indicated areas are cleaned and sanitized.
1 infraction
Shelves in the walk in cooler are in poor repair and are no longer easily cleanable. , , Please either resurface or replace the indicated shelves.
3 infractions
Ventilation canopy requires servicing. , , Ventilation canopy filters appeared clean. These along with the drip tray are cleaned weekly. Please also ensure to clean the wall underneath the filters.
Shelves in the walk in cooler are in poor repair and are no longer easily cleanable. , , Please either resurface or replace the indicated shelves.
Cleaning is required under cooking area and grill. Noted build up of food debris and grease.
Aucune infraction
2 infractions
QUATS measured 50 ppm in the kitchen bucket. Upon investigation, the concentrate was nearly empty and not fully screwed into the dispenser. This was corrected and measured 200 ppm., , Ensure staff are testing sanitizer and refilling regularly.
August 26: The prep cooler storing sauces measured 5°C which is an improvement from the previous inspection as maintenance had been in. Discussed with cook turning the cooler so the bottom measured 0-2.0°C. , , Additionally, the small freezer gasket has been ordered as the seal is in disrepair.
3 infractions
Used cloths were left on food prep areas. Cloths must be stored in sanitizer when not in use as leaving them at on food surfaces can allow growth harmful bacterial, and can contaminate the counters. Cloths were moved during inspection. , , This is a reoccurring violation.
The prep cooler storing sauces measured 15-18°C. The sauces were moved during the inspection, and maintenance called to check this cooler. Staff will use an ice bath during dinner service for sauces. , , Coolers must measure 4.0°C or less.
There were buckets in the hand sink. Do not leave anything in the hand sink, as it must be available for hand washing at all times., , This is a reoccurring violation.