306 13 Street N
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
Garbage and food debris was observed under the grill area which requires cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spring Rolls
This restaurant has been inspected 14 times since November 9, 2023, with 4 in compliance, 10 not in compliance, and 0 closures on record.
1 violation
Garbage and food debris was observed under the grill area which requires cleaning.
No violations
1 violation
General sanitation was satisfactory. , , Discussed areas that need more attention:, , 1. Area around dough mixer had build up of food. Please ensure this area is thoroughly cleaned and added to the cleaning schedule., , 2. Some wet and water damaged materials were noted in the basement (not food related). Please remove these materials.
No violations
2 violations
There was a build-up of grime on the can opener. , , Please ensure that the indicated equipment is cleaned and sanitized to prevent cross-contamination from occurring.
The lower shelves along the back corner of the kitchen used to store pizza trays and other food equipment had a build-up of food debris and grime. , , Please ensure that the indicated areas are cleaned and sanitized.
3 violations
There was a wire fry skimmer in disrepair. , , Operator immediately discarded of the equipment in the garbage.
There was a build-up of grime on the can opener. , , Please ensure that the indicated equipment is cleaned and sanitized to prevent cross-contamination from occurring.
The lower shelves along the back corner of the kitchen used to store pizza trays and other food equipment had a build-up of food debris and grime. , , Please ensure that the indicated areas are cleaned and sanitized.
1 violation
Shelves in the walk in cooler are in poor repair and are no longer easily cleanable. , , Please either resurface or replace the indicated shelves.
3 violations
Ventilation canopy requires servicing. , , Ventilation canopy filters appeared clean. These along with the drip tray are cleaned weekly. Please also ensure to clean the wall underneath the filters.
Shelves in the walk in cooler are in poor repair and are no longer easily cleanable. , , Please either resurface or replace the indicated shelves.
Cleaning is required under cooking area and grill. Noted build up of food debris and grease.
No violations
2 violations
QUATS measured 50 ppm in the kitchen bucket. Upon investigation, the concentrate was nearly empty and not fully screwed into the dispenser. This was corrected and measured 200 ppm., , Ensure staff are testing sanitizer and refilling regularly.
August 26: The prep cooler storing sauces measured 5°C which is an improvement from the previous inspection as maintenance had been in. Discussed with cook turning the cooler so the bottom measured 0-2.0°C. , , Additionally, the small freezer gasket has been ordered as the seal is in disrepair.
3 violations
Used cloths were left on food prep areas. Cloths must be stored in sanitizer when not in use as leaving them at on food surfaces can allow growth harmful bacterial, and can contaminate the counters. Cloths were moved during inspection. , , This is a reoccurring violation.
The prep cooler storing sauces measured 15-18°C. The sauces were moved during the inspection, and maintenance called to check this cooler. Staff will use an ice bath during dinner service for sauces. , , Coolers must measure 4.0°C or less.
There were buckets in the hand sink. Do not leave anything in the hand sink, as it must be available for hand washing at all times., , This is a reoccurring violation.
2 violations
Soiled cloths were left on food prep areas. Cloths must be stored in sanitizer when not in use as leaving them at on food surfaces can allow growth harmful bacterial, and can contaminate the counters.
Discussed hot holding: , Hot foods must be fully cooked to 74.0°C prior to placing in the hot holding unit. Ensure the steam tables are fully heated before placing cooked foods into them so they maintain ≥60.0°C. Have staff stir foods often, cover when not in use, and check with thermometer throughout meal service. , , A back up cream sauce measured 50°C at the surface and was uncovered. Once stirred, staff covered the food.
6 violations
Gravy measured 20°C in the hot holding unit. Employees place hot foods into unit to reheat and hold. A hot holding unit is not meant to reheat potentially hazardous foods., , Potentially hazardous foods that have been cooked shall be reheated to 74 °C or higher in a manner that they will passthrough the Danger Zone, as quickly as possible (i.e. boiling on the stove). The cook was reheating gravy on the stove during inspection. , , Additionally, the cooler under the hot holding unit 7°C .
There were buckets in the hand sink. Do not leave anything in the hand sink, as it must be available for hand washing at all times.
There were multiple containers of opened meat sauce in the walk-in cooler. Ensure foods are covered during storage so contamination does not occur.
2 violations
Permit posted was expired. This was corrected during the inspection. Operator posted a copy of the new permit during the inspection.
Hard to reach areas under prep coolers, and the stove have food and grime build up. , Please ensure these are cleaned thoroughly to prevent contamination and pest harbourage.
A large metal tin is being used to scoop flour for making dough. Scoops must be food grade and stored in a manner that protects the food from contamination (not right inside the product).
Hard to reach areas under prep coolers, and the stove have food and grime build up. , Please ensure these are cleaned thoroughly to prevent contamination and pest harbourage., , *Outstanding*
The fans in both walk-in coolers have an accumulation of dust. Clean these fans.