243 13 Street N
27 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 11 fois depuis le 9 septembre 2024, avec 11 réussites et 1 fermeture au dossier.
Mouse droppings had been cleaned and were not observed during the inspection. Pest control is scheduled for Feb 27th, and the owner will provide report to the inspector.
The posted food permit is expired; please post your current permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A leak was observed at the 2-compartment sink tap. Owner has the piece to repair the leak.
There is significant grease, grime, and food debris accumulation throughout the kitchen including the exhaust hood filters, under most equipment and counters, and on the front of coolers and equipment. Cleaning has been discussed at most routine inspections in the past. A deep clean is required., , Feb 27 - Some cleaning has been conducted including the dishwashing area and front of some equipment. However, significant accumulation is still present throughout the kitchen and must be cleaned before the re-inspection.
Chlorine bucket in the front and spray in the kitchen was both strong (>200 ppm) and were diluted during the inspection. Test strips are available. We reviewed how to mix a 100-ppm solution (1/2 teaspoon bleach per liter of water).
Dishes were stored in the front hand sink, with a poster displayed above the sink for how to arrange cups. Hand sinks must always be available for handwashing. Staff were directed to move the dishes out of the hand sink.
Raw meat in containers was in the walk-in cooler above cooked rice and rice noodles. Raw meats must be stored to prevent cross contamination. Meat was moved to the bottom during the inspection.
Mouse droppings were observed on the floor in hard-to-reach areas including under the 2-compartment sink, and below the countertop under the service window in the kitchen. We reviewed how to safely clean up mouse droppings. Owner left a message for pest control during inspection.
A leak was observed at the 2-compartment sink tap. Owner has the piece to repair the leak.
There is significant grease, grime, and food debris accumulation throughout the kitchen including the exhaust hood filters, under most equipment and counters, and on the front of coolers and equipment. Cleaning has been discussed at most routine inspections in the past. A deep clean is required.
No paper towel present at kitchen hand wash station upon inspection. , , Operator stocked paper towel during inspection.
Ventilation canopy filters have significant build up of grease. Canopy is overdue for servicing. , , Please have the canopy serviced and ensure filters are removed and cleaned.
Grease and food build up noted in the kitchen. Areas of concern include the cook line, especially the fryer area, underneath heavy equipment, and the stand up freezer. , , Please ensure these areas are kept clean.
Various meats were being thawed at room temperature. , Operator moved products to the cooler during inspection. , Consulted about proper meat thawing procedures: in a cooler/refrigerator overnight, under cold running water, or in the microwave (to be cooked immediately after).
Meat was being stored in garbage bags., The bulk containers for sugar and MSG were not food grade material. , Build-up of grime on the outside of bulk containers., , Please ensure that all food is being stored in containers or material that is food grade., Please ensure that all food containers are maintained in a clean and sanitary manner to prevent cross-contamination from occurring.
There was no valid food handling permit display in an area easily visible to patrons. , , Please ensure that you have a valid food handling permit displayed in an area that is easily visible to patrons.
There was a build-up of food debris and grime on the floor of the walk-in cooler., The walls, shelves, and floor of the service window corner had a build-up of food debris and grime on them. , The floor along the cookline had a build-up of grime., , Please ensure that all of the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
There was no cleaning schedule or checklist. , , Please ensure that there is a cleaning schedule/checklist that staff can follow to make sure that cleaning is not getting missed.
Canned pineapple stored in original can. Once opened, cans are not appropriate for storage of food, especially acidic food.
Hand wash station in kitchen was obstructed by food and cardboard. Dishwashing sink is not stocked with soap and paper towels., , Please ensure hand wash station is always unobstructed to facilitate proper hand washing.
Food equipment such as the meat slicer and cooking equipment had build of up food and grease. , , Please ensure these areas are cleaned more frequently.
Grease, grime, and food debris noted in cooking area in the kitchen as well as the ventilation canopy. Kitchen requires a thorough cleaning and organization. , , Please ensure the kitchen is thoroughly cleaned and organized.
Bleach spray bottles were too strong and were diluted during the inspection. , , 1/2 teaspoon bleach:1 litre of water will prepare a 100 ppm solution., , Cloths are used and replaced ever 2 hours.
There were boxes near the hand sink, making it difficult to access. These were moved during the inspection. Ensure you always have a clear path to the hand sink.
Pineapple was stored opened in its tin in the prep cooler. Once opened, a metal tin is not appropriate for storage and contents must be transferred to food grade containers. Moved to a food grade container during inspection.
The floors in hard-to-reach areas had a build up of grease and debris in the kitchen and front of house. A deep clean is needed of these areas.