WILLIAMS FRESH COFFEE

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The restaurant's restroom was missing toilet paper and proper hand-drying supplies such as single-use towels or an air dryer.

Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.

A certified food handler or supervisor must be present whenever the restaurant is open.

Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.