KitchenerDowntown Neighbourhood Alliance
#217 King St W, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
June 10, 2026
This summary is AI generated and can contain mistakes.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
Food handlers must wear their hair tied back or covered while preparing food to prevent hair from contaminating dishes.
KINKAKU IZAKAYA is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 250 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of September 1, 2026, there are 117 (47%) that have passed their most recent inspection, with 119 (48%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WILLIAMS FRESH COFFEE
Downtown Neighbourhood Alliance
This restaurant has been inspected 6 times since November 20, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
2 violations
Food protected from contamination or adulteration
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers confine hair while handling food
No violations
2 violations
Food is held at 4°C (40°F) or less
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
2 violations
Testing reagent used to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation