KitchenerDowntown Neighbourhood Alliance
#2-250 KING ST W, KITCHENER ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
July 24, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
Single-use items like cups and utensils must be stored and handled in a way that keeps them clean and prevents contamination.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.
SUBWAY is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 250 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 27, 2026, there are 117 (47%) that have passed their most recent inspection, with 119 (48%) conditional and no closures.
This restaurant has been inspected 3 times since April 1, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
5 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE CHURCH OF ST. JOHN EVANGELIST - COMMUNITY KITCHEN CO-OPERATIVE KITCHENER
Downtown Neighbourhood Alliance
Single service containers and articles kept free from contamination / Maintain single service containers and articles free from contamination
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
2 violations
Maintenance of sanitary facilities / Equip sanitary facility with a supply of toilet paper
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
1 violation
Maintenance of sanitary facilities / Equip sanitary facility with a supply of toilet paper