VICTORIA STREET MARKET

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly maintained, and made from materials that resist corrosion and are safe for food contact.

Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.