KitchenerStanley Park Community Association
#869 VICTORIA ST N, KITCHENER ON
Conditional Pass
6 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
June 30, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food items in storage were not properly covered, which could allow contamination.
The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.
The restaurant's ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
Food contact equipment and utensils must be in good condition and properly maintained. The restaurant needs to repair or replace any damaged equipment, utensils, or surfaces that touch food.
A certified food handler or supervisor must be present whenever the restaurant is open.
ARABESQUE CAFE FAMILY RESTAURANT is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 83 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 27, 2026, there are 50 (60%) that have passed their most recent inspection, with 31 (37%) conditional and no closures.
This restaurant has been inspected 3 times since April 28, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
6 violations
Food protected from contamination or adulteration / Cover all food in storage
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FARAH FOODS
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
4 violations
Food protected from contamination or adulteration / Cover all food in storage / Store food off the floor to prevent contamination
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained