SAM'S CHINESE KITCHEN

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

The restaurant needs to organize and clean its food preparation and storage areas, and remove items that aren't used for daily operations.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.