#A-125 Seabrook Dr, KITCHENER ON · Huron Community Association
February 25, 2026
Conditional PassFood items in storage were not properly covered, which could allow contamination.
TWICE THE DEAL PIZZA is in the Huron Community Association neighbourhood. Huron Community Association, Kitchener has 38 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 20 (53%) that have passed their most recent inspection, with 17 (45%) conditional and no closures.
This restaurant has been inspected 5 times since August 19, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration / Cover all food in storage
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Huron Community Association
Food protected from contamination or adulteration
Maintenance of sanitary facilities
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure walls are kept clean and in good repair
Testing reagent used to determine concentration of sanitizer
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests