KitchenerHuron Community Association
#1548 FISCHER-HALLMAN RD, KITCHENER ON
Pass
No violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
KITCHENER PORTUGUESE CLUB is in the Huron Community Association neighbourhood. Huron Community Association, Kitchener has 37 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 11, 2026, there are 26 (70%) that have passed their most recent inspection, with 11 (30%) conditional and no closures.
This restaurant has been inspected 4 times since November 27, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
No violations
1 violation
: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure wash water is between 60°C and 71°C / Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HURON VILLAGE GROCERY & CONVENIENCE
Huron Community Association
3 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds / Ensure wash water is between 60°C and 71°C / Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
4 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification
Testing reagent used to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food premise is protected against the entry and harbouring of pests / Protect against entry, harbouring and breeding of pests / Maintain records of pest control measures taken / Retain pest control records for one year